No need to say more…. this dessert is delicious and perfect to serve when you have guests over. Very simple to make. Try it, you will LOVE it!
Baked Apples
Yields: 4 serving(s)
Ingredients
6 tbsp. unsalted butter, diced and softened
1/2 c. old fashioned oats
6 tbsp. light brown sugar
1/4 c. dried cranberries
1 tsp. cinnamon
1/4 tsp. kosher salt
4 medium honeycrisp or cortlandt apples
1/4 c. apple cider
2 tbsp. honey
Ice cream, 1 big scoop for each serving
Directions
1. Preheat the oven to 375°. Combine the butter, oats, sugar, cranberries, cinnamon, and salt with your fingertips in a medium bowl until well combined. Set aside.
2. Using a paring knife, cut out the core and stem of each apple, leaving the bottom about 1/2-inch of the apple intact. Using a small spoon or grapefruit spoon, scoop out any remaining core and seeds to form about a 3 tablespoons cavity in each apple.
3. Stuff each apple with an equal amount of the oat mixture.
4. Pour the apple cider and honey into the bottom of a pie plate; whisk to combine.
5. Arrange the apples, crumb side up, in the pie plate.
6. Bake until the apples are tender when pierced with a fork, 30 to 40 minutes, basting the sides of the apples (avoiding oat filling) every 15 minutes with apple cider mixture from the bottom of the pie plate.
7. Serve warm with a big scoop of ice cream.
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Until Next Week, Stay Safe and Well!