These no bake chocolate peanut butter oatmeal cookies are above the rest! They’re so irresistible, easy to make, and everyone will ask for the recipe. This no bake chocolate oatmeal cookies recipe is also Vegetarian and Gluten-free (with Gluten-free oats).
Yields 22 to 24 cookies
Ingredients
¼ cup dark chocolate or Dutch process cocoa powder
¾ cup granulated sugar
¼ cup maple syrup
¼ cup milk
4 tablespoons salted butter
½ cup creamy peanut butter
2 teaspoons vanilla extract
⅛ teaspoon kosher salt
⅛ teaspoon cinnamon
3 cups Old Fashioned rolled oats
Instructions
1. Place all ingredients except the oats in a medium saucepan and bring it to a boil.
2. Once it starts rapidly bubbling, set a timer for 1 minute. Stirring continuously with a spatula, boil for 1 minute.
3. Immediately remove from the heat and stir in the oats.
4. Make 1 ½ tablespoon-sized scoops (using a size 40 cookie scoop, if you have it) and them place onto a parchment lined baking sheet. Flatten them with a buttered spoon, or press gently with your fingers. (Flavor variations: Top them with flaky sea salt, or toasted coconut and flaky sea salt for a Samoa flavor.)
5. Freeze the cookies for 10 minutes.
6. Then store refrigerated for up to 10 days.
Source of Information: Various Google Searches
Until Next Week, Stay Safe and Well!
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