This dessert is absolutely delicious and perfect for the summer with or without guests. Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert and add fresh sliced strawberries and blueberries. This recipe is Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Yields 4 servings
Ingredients
4 ripe peaches (just ripe and not overly soft)
Canola oil
2 to 3 tablespoons brown sugar
Honey or maple syrup
Vanilla ice cream (vegan if desired)
Mint leaves (optional)
8 large strawberries
1 cup of blueberries
Instructions
1. Preheat a grill to medium high heat (375 to 450 degrees Fahrenheit).
2. Clean & dry and cut strawberries, put off to the side
3. Clean and dry blueberries, put off to the side
4. Cut the peaches in half, remove the pits, and rub both sides with drizzle of oil.
5. Lightly sprinkle the cut side with brown sugar.
6. Clean the grill with a wet rag to remove any savory flavors from previous grilling.
7. Grill cut side down for 4 to 5 minutes until softened and grill marks appear.
8. Flip and grill the other side for 2 to 3 minutes until soft.
9. Serve with a drizzle of honey or maple syrup (adds the final sweetness!), mint leaves, and a scoop of vanilla ice cream
10. Add fresh berries on the side.
Source of Information: Various Google Searches
Until Next Week, Stay Safe and Well!