It’s time for a quick and easy Autumn and Winter dessert. I wanted to start with this Pumpkin Bar recipe. It is delicious even if you don’t like pumpkin (like me). I found it online and prepared it with my mother. It is absolutely delicious and great to make either for yourself, family, or friends. Give it a try and you can leave me a message it you agree!
Ingredients:
4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk
Directions:
1. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan.
2. Bake at 350° for 25-30 minutes or until set. Cool completely.
3. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency.
4. Spread icing over bars.
5. Cut into squares.
6. Store in the refrigerator or serve immediately.
v Makes 2 dozen squares
Source of Recipe: Online Google Search
Until Next Week, Stay Safe and Well!