This Easy Reduced Fat Chicken Broccoli Casserole is so simple to make and will earn you a standing ovation from your family. From start to finish all should take under 1-hour to make. Warms up well the next day for leftovers.
Ingredients:
1 lb. cooked chicken cut into bite sized pieces
20 oz. Frozen chopped broccoli cooked and drained
2 Cans of reduced fat cream of chicken soup
⅔ C. Evaporated milk
½ tsp. Garlic powder
1 C. Reduced fat shredded cheddar cheese
½ C. Bread crumbs
3 Tbsp. Parmesan cheese
Instructions:
1. Preheat the oven to 350 degrees.
2. Add the chicken and broccoli to a large mixing bowl.
3. Pour the soup and milk into the mixing bowl along with the garlic powder.
4. Stir to combine well.
5. Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.
6. Top with the shredded cheese.
7. In a bowl, combine the breadcrumbs and parmesan cheese.
8. Sprinkle the breadcrumb mixture over the casserole.
9. Bake for 30 minutes.
10. Let sit for 10 minutes before serving.
Source of Information: Various Google Searches
Until Next Week, Stay Safe and Well!
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