I’ve made this version of this recipe with my mom and it is so easy and delicious. Perfect to make, serve anytime, and especially for guests for a small dinner party. This recipe will be a keeper for years to come. Enjoy!
Chicken Champagne
Yields: Four (4) servings
Ingredients
4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream (2 ½ cups if serving with pasta or rice, please see below)
1 cup champagne (1 ½ cups if serving with pasta or rice, please see below)
Directions
1. Lightly dust chicken breasts with flour and a little salt and pepper
2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne
3. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour
4. When chicken is tender, transfer chicken to a platter
5. Pour cream into skillet and simmer about 5 minutes, until slightly thickened
6. Pour sauce over chicken breasts and serve with either Fettuccini pasta or rice (white or brown)
Optional Side Dishes: Buttered Green beans and mashed potatoes
Source of Information: Various Google Searches
Until Next Time, Stay Safe and Well!