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03/06/2023 Easy and delicious “Chicken Champagne” By Kaylee McGrath

Writer: kmbreakstigkmbreakstig

I’ve made this version of this recipe with my mom and it is so easy and delicious. Perfect to make, serve anytime, and especially for guests for a small dinner party. This recipe will be a keeper for years to come. Enjoy!


Chicken Champagne

Yields: Four (4) servings

Ingredients

4 skinless, boneless chicken breast halves

¼ cup all-purpose flour for dusting

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

2 ½ cups fresh sliced mushrooms

2 cups heavy cream (2 ½ cups if serving with pasta or rice, please see below)

1 cup champagne (1 ½ cups if serving with pasta or rice, please see below)


Directions

1. Lightly dust chicken breasts with flour and a little salt and pepper

2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne

3. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour

4. When chicken is tender, transfer chicken to a platter

5. Pour cream into skillet and simmer about 5 minutes, until slightly thickened

6. Pour sauce over chicken breasts and serve with either Fettuccini pasta or rice (white or brown)


Optional Side Dishes: Buttered Green beans and mashed potatoes


Source of Information: Various Google Searches


Until Next Time, Stay Safe and Well!

 
 
 

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