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07/18/2022 “Summer Fun Meals - part 4” By Kaylee McGrath

Triple Tomato Flatbread (makes 8 pieces)


1 tube (13.8 ounces) refrigerated pizza crust

Cooking spray

3 plum tomatoes, finely chopped (about 2 cups)

2 cups yellow and/or red cherry tomatoes, halved

1/2 cup soft sun-dried tomato halves (not packed in oil), julienned

2 tablespoons olive oil

1 tablespoon dried basil

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cup shredded whole milk mozzarella cheese

Directions for Flatbread:

1. Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray

2. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings

3. Carefully invert dough onto grill rack; remove foil

4. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.

5. Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.

Alternate Cooking for Flatbread:

1. To bake flatbread: Preheat oven to 425°

2. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray

3. Bake 6-8 minutes or until lightly browned

4. Assemble flatbread as directed

5. Bake 8-10 minutes longer or until crust is golden and cheese is melted

Side Protein Suggestion:

Serve with Grilled Shrimp or Grilled Tenderloin Beef Tips (lightly season to your taste)

Side Salad Suggestion:

Lettuce wedge with sliced cucumbers, shredded carrots, crumbled bacon, with Italian dressing

Dessert Suggestion:

Chocolate Cream or Key Lime Pie

Source of Information: Various Google Searches

Until Next Week, Stay Safe and Well!

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