WARNING… You won't be able to stop eating these creamy and cheesy potatoes. This crowd-pleasing potato side dish are layered in a Bundt pan to make an impressive dome shape and presentation for your holiday table. Absolutely delicious and you will want to make them several times a year when you have guests over or to bring something special to a party.
Cheesy Scalloped Potato Bundt
Yield: 8 to 10 servings
Special Equipment: Mandoline slicer
Ingredients:
4 tablespoons unsalted butter, at room temperature
2 1/2 pounds Yukon gold potatoes (about 8 medium)
1 cup heavy cream
2/3 cup grated Parmesan
1 clove garlic, grated
1 tablespoon chopped fresh rosemary
3 scallions, thinly sliced
Kosher salt and freshly ground black pepper
12 slices mild Cheddar, cut in half
Directions:
1. Preheat the oven to 400 degrees F
2. Generously butter a 12-cup Bundt pan (use all the butter; it may seem like a lot, but the potatoes need it to stick to the sides of the pan and to crisp up)
3. Thinly slice the potatoes on a mandoline slicer (they need to be thin enough to easily bend when folded)
4. Starting on the bottom of the pan lay the potatoes in a slightly overlapping formation, sticking to the butter, until the entire pan is covered in one layer of potatoes
5. Stir together the heavy cream, Parmesan, garlic, rosemary, scallions, 2 teaspoons salt and a few grinds of black pepper in a large bowl
6. Toss the remaining potatoes in the cream mixture until well coated
7. Using a quarter of the potatoes, layer them in a circular formation, slightly overlapping in the bottom of the pan
8. Top with 8 pieces of the Cheddar in a slightly overlapping circle
9. Repeat two more times
10. Top with the remaining quarter of the potatoes so that all of the cheese is covered. Bake until the potatoes are a dark golden brown, crispy on top and a paring knife can easily be inserted and removed into the center of the dome, about 1 hour 20 minutes
11. Let rest for 10 minutes
12. Run a small offset spatula around the edges of the pan to help loosen the potatoes from the side. Invert onto a serving platter
13. Serve immediately
Source of Information: Google Search
Until Next Week, Stay Safe and Well!